At TYGLE, we believe that true flavor comes from nature. That is why our kitchen utilizes high-quality regional products from Polish farms across various corners of the country. Thanks to them, we can serve dishes full of authentic flavor that simultaneously support local producers and tradition.
By using raw materials from regional suppliers, we are able to present the beauty of Polish cuisine in a modern interpretation by Chef Michał Stężalski. The pillars of our restaurant are Polish breeders, farmers, and small entrepreneurs whose hard work gives us the opportunity to showcase authenticity, diversity, and remarkable nature-based taste.
Our list of regional products and Polish-origin ingredients: Local vegetables from Paweł Mikołaj, Małopolska lamb, Pomeranian wild boar, Wielkopolska rabbit, Sea trout and roe, Polish beef from Pniewy, Kashubian strawberry, Bursztyn cheese, Flour from Gdańsk Mills, Edible herbs and flowers from Professor Ziółko, Kashubian mead, Organic honey and coniferous honeydew, Suska sechlońska, Goldwasser, Artisanal cider from Otomin (Cydrownia Tabun)