TYGLE and The Stars

A series of tasting dinners with Michelin-starred Chefs

TYGLE and the Stars
II. TASTING DINNER

On March 7, 2025, the TYGLE Gdańskie restaurant will reopen its doors to lovers of exquisite cuisine as part of the

2nd TASTING DINNER „TYGLE and the Stars”.

This unique event, which we will inaugurate for the second time, promises to be a true feast for the senses, in which a combination of passion, talent and culinary art will appear on plates, in the company of the best Chefs.

In the heart of Gdańsk, in an extraordinary atmosphere, we will have the honor of hosting the excellent Chef Juanlu Fernández, creator of the restaurant LÚ Cocina y Alma, which has quickly gained recognition around the world, including two MICHELIN Stars. Juanlu Fernández, originally from Jerez de la Frontera, combines traditional Andalusian flavors with modern culinary techniques in his cuisine, making him one of the most important chefs in Spain. His creative approach to cooking and unique ideas will meet the vision and skills of the Chef of Tygli Gdańskie, Michał Stężalski. Together, they will create extraordinary dishes that will delight even the most demanding gourmets.

Guests who decide to attend this exceptional dinner will have the opportunity to taste a full tasting menu filled with a variety of flavors, aromas and visual works of culinary art. Juanlu Fernández and Michał Stężalski will combine local ingredients from both regions this evening, paying homage to the cultures from which they come.

Each course will be carefully paired with a wine, complementing the taste experience, creating a unique CULINARY MELTING GALL, taking Guests on a journey through the flavors of the world.

Reach for the stars with us!

 

Cena: 490 pln / person

TICKET ON-LINE!

manager@tyglegdanskie.pl
☎️ +48 660 097 130

I. TYGLE and the stars

On March 15, 2024, Tygle Gdańskie hosted the very first tasting dinner of the nationwide premiere series, “Tygle and the Stars”. The menu featured Pomeranian fish, duck with red cabbage, and white poppy seed with marzipan.

On Friday evening, the first edition of “Tygle and the Stars” took place on Gdańsk’s Granary Island. Each of these events will showcase tasting dinners prepared by top chefs, both from Poland and abroad, who have been honored with Michelin Stars.

The inaugural dinner was led by Artur Skotarczyk, head chef of Muga, a Poznań-based restaurant that received its first Michelin Star last year, along with Michał Stężalski, head chef of Tygle Gdańskie. Together, they crafted a menu blending Pomeranian and Greater Poland cuisine. That evening, Chef Skotarczyk was responsible for the meat dishes, while the host, Chef Stężalski, prepared the fish courses.

To start, guests enjoyed house-baked rye bread and warm brioche, served with a Gdańsk specialty—anchovy butter with trout caviar, along with an amuse-bouche by Artur Skotarczyk: a tartlet with beef tartare and black truffle.

After this introduction, it was time for the full Pomeranian menu experience. Guests indulged in Chef Stężalski’s seafood creations, including a crayfish soup and sea bass with cod liver, wood-fired potato pierogi, and beetroot with horseradish.

Following an intermezzo of green apple filled with yuzu, paired with celery, Artur Skotarczyk presented foie gras with smoked eel, pickled plum, and brioche, followed by duck breast with fermented pepper and red cabbage.

The dinner concluded with a spectacular dessert by Michał Stężalski: a sweet paella, featuring rice in mango sauce, coconut “octopus tentacles” in purple chocolate, panna cotta-style squid, chocolate seaweed cookies, and a chili pepper garnish.

To round off the evening, the petit fours reflected a fusion of both chefs’ culinary influences. Chef Stężalski prepared Gdańsk marzipan, served in the form of Poznań-style dumplings filled with amaretto jelly and tonka bean. Meanwhile, Chef Skotarczyk crafted a praline with a white poppy seed, brown butter, and passion fruit filling, coated in pistachio chocolate.

Each dish was expertly paired with Spanish wines, selected and served by sommelier Paweł Białęcki from Sobrevino, while the dessert course, inspired by sunny Spain, was accompanied by Polish wine from Turnau Vineyard.

You can now reserve your seats for the next TYGLE and the Stars tasting dinner! 

All registered guests will be the first to learn the date of the next event and the name of the Michelin-starred chef who, alongside Michał Stężalski, will craft a star-studded dinner at Tygle Gdańskie.

📩 manager@tyglegdanskie.pl