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Gdańsk — Wyspa Spichrzów — Ul. Chmielna 10

TYGLE
Gdańskie.

Manifesto of contemporary gastronomy

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Our Philosophy

Welcome
to TYGLE Gdańskie

…a place where tradition meets modernity, and every bite is a journey through the flavors of a region that has always been open to the world.

TYGLE Gdańskie is located on the restored Granary Island, in the very heart of historic Gdańsk, where the windows offer a unique panorama of the historic Long Bridge (Długie Pobrzeże). This exceptional view of the Motława waterfront serves as the perfect backdrop for TYGLE’S cuisine, allowing guests to fully immerse themselves in the spirit of the city.

Michelin Guide Our restaurant is a true oasis for connoisseurs of excellent cuisine and lovers of unique culinary experiences, recommended by the prestigious Michelin Guide.
Tygle Gdańskie
PASSION AND CRAFTSMANSHIP
Executive Chef Michał Stężalski & the TYGLE Team

CRAFTSMANSHIP,
nature,
openness.

Executive Chef Michał Stężalski & the TYGLE Team

The cuisine at TYGLE Gdańskie is the result of an uncompromising approach to ingredients and a deep respect for nature. Executive Chef Michał Stężalski, drawing from the natural bounty of Pomerania and years of experience gained in European fine-dining establishments, has created a signature culinary language—distinctive, mature, and deeply rooted in this place.

The name of our restaurant is no coincidence. For centuries, Gdańsk has been a cultural "melting pot" (tygiel)—a vibrant port city where trade routes, ideas, and spices from the furthest corners of the world intersected. Today, we continue this tradition on our plates. Global inspirations and modern culinary techniques meet the highest quality local ingredients.

„“Gdańsk has always been an open city—a port, a trading hub, drawing from diversity. Our cuisine inherits this openness, filtering the flavors of the world through local ingredients and our own artisanal sensitivity.”"

However, top-tier gastronomy is never a one-man show. Behind every dish stands a carefully selected team of chefs—a collective of enthusiasts and artisans. These are people for whom the kitchen is a space for the constant search for the perfect balance of flavors and textures.

At TYGLE, we believe that true flavor comes from nature. That is why our kitchen utilizes high-quality regional products from Polish farms across various corners of the country. Thanks to them, we can serve dishes full of authentic flavor that simultaneously support local producers and tradition.

Dishes FISH fish and fruit water
Dishes MEAT meat, poultry, game
Dishes PLANT fruits, vegetables, herbs

By using raw materials from regional suppliers, we are able to present the beauty of Polish cuisine in a modern interpretation by Chef Michał Stężalski. The pillars of our restaurant are Polish breeders, farmers, and small entrepreneurs whose hard work gives us the opportunity to showcase authenticity, diversity, and remarkable nature-based taste.

Our list of regional products and Polish-origin ingredients: Local vegetables from Paweł Mikołaj, Małopolska lamb, Pomeranian wild boar, Wielkopolska rabbit, Sea trout and roe, Polish beef from Pniewy, Kashubian strawberry, Bursztyn cheese, Flour from Gdańsk Mills, Edible herbs and flowers from Professor Ziółko, Kashubian mead, Organic honey and coniferous honeydew, Suska sechlońska, Goldwasser, Artisanal cider from Otomin (Cydrownia Tabun)

Guest Testimonials

WORDS
from our Guests.

01
★★★★★

We had a wonderful dinner at TYGLE. Despite not having a reservation, they quickly found a table for us, and the service was incredibly warm and professional. The food was outstanding — full of flavor, beautifully presented, and refined in every detail. This place makes a strong impression, and we definitely want to come back.

Adam
02
★★★★★

Fantastic restaurant with an interesting menu, excellent food, and great service. Every dish was exceptional, and the dessert was the absolute highlight of the evening. This is a place that stays in your memory and makes you want to return.

Agnieszka
03
★★★★★

The service was wonderful, the atmosphere perfect, and the food 10/10. We spent an ideal evening — great ambiance, outstanding flavors, and a truly memorable experience. We will definitely return on our next visit.

Anna
04
★★★★★

Surprising flavors presented beautifully, combined with professional service. Every element of the visit was carefully crafted, creating a truly exceptional dining experience.

Justyna
05
★★★★★

Amazing food and excellent service. This is one of those places you want to return to and recommend to friends.

Karolina
06
★★★★★

This was one of the best dinners during our visit to Gdańsk. The restaurant stands out for its quality, flavors, and atmosphere — definitely a premium-level experience.

Tomek
VOUCHER
A Unique Gift

GIFT
an Experience.

Gift cards, as well as tickets for special events and tasting dinners, are the perfect gift for lovers of culinary discovery.

Buy Voucher Online
Eventy firmowe Michelin Guide
Corporate Offer

CORPORATE
Events.

Corporate meetings, business gatherings, special occasions, or gala dinners in the very center of Old Gdańsk?

TYGLE Gdańskie is the premier venue for organizing business and corporate meetings, where we provide our guests with an understated, relaxed atmosphere alongside exceptional settings and world-class service.

01

110 seats available

02

Flexible arrangements: conference, banquet, cocktail, or casual

03

Exclusive full-restaurant buyout available

04

Private sections available: up to 56 guests indoors and 44 guests in the orangery

05

One long parallel table can seat 26–28 guests

06

Dishes can be served plated, family-style, or as a buffet

Let's talk about your event
In cooperation with the Gdańsk Tourist Organization

SMAKI GDAŃSKA
by TYGLE

We elegantly preserve selected, seasonal treasures of Pomerania—products crafted from local ingredients and ancient preservation arts, prepared with the finesse that defines modern fine dining.

A Legacy Spanning Over a Century
Essence in Glass

Inspired by the recipes of 19th-century Gdańsk. We do not simply recreate history—we filter it through a philosophy of minimalism and craftsmanship.

Project Premiere
New Trends in Tourism

Official launch at an international conference—a prestigious hallmark of Gdańsk on the global stage.

Availability
Seasonal

Seasonally rotating products—every jar is a sensory story of the region told through flavor.

ART
TYGLE & ART

ART

A New Perspective

At TYGLE, art is not merely decoration—it is an integral part of the experience that harmonizes with our cuisine. We believe that culinary and artistic mastery grow from the same foundations: patience, passion, and uncompromising craftsmanship.

Our walls become a space for dialogue, where we present artists of exceptional sensitivity. Following the meditative drawings of Andrzej Jan Bator, we now turn our focus to aerial photography.

Kacper Kowalski
SEASONS · WORLD PRESS PHOTO · LAUREATE
Current Exhibition

At TYGLE, we are presenting four photographs from the award-winning series "Seasons" by Kacper Kowalski—a pilot and photographer, and a World Press Photo laureate.

This is a unique, aerial view of the Polish landscape, captured from a paraglider. Kowalski's works reveal the cyclical nature of the environment—spring, summer, and autumn—transforming familiar forms into abstract images painted with light and time. It is a story of the relationship between man and nature, which takes on an entirely new dimension from an altitude of several thousand feet.

The Philosophy of Craft
Just as Kacper Kowalski spends thousands of hours in the air waiting for the perfect moment and light, our chefs select local products and refine every detail on the plate with the same precision.

We invite you to TYGLE—a place where good taste and fine art require time, passion, and the highest caliber of craftsmanship.

TYGLE
& The Stars.

TYGLE & The Stars is a series of tasting dinners where Executive Chef Michał Stężalski invites exceptional personalities from the world of gastronomy—Michelin star laureates from around the globe—to cook together. It is a space where global techniques meet local craftsmanship and Pomeranian ingredients. The history of our collaborations is a chronicle of encounters between different cultures and temperaments.

Edition 2024 Artur Skotarczyk · Muga*
Edition 2025 Juanlu Fernández · LÚ Cocina**
Edition 2026 Jonas Lagerström · Etoile*

The series was inaugurated in 2024 by Artur Skotarczyk from the restaurant Muga* in Poznań, creating a subtle dialogue between Pomeranian identity and Greater Poland's precision.

The following year, 2025, brought southern energy thanks to Juanlu Fernández from LÚ Cocina y Alma**, who paired Andalusian temperament with the raw character of the Baltic.

In 2026, Jonas Lagerström from Stockholm's starred restaurant Etoile* presented a manifesto of Scandinavian discipline, introducing a deep "less waste" philosophy to our kitchen.

Contact.
& Reservations.

Location

Wyspa Spichrzów
ul. Chmielna 10
80-748 Gdańsk

Open hours

Monday – Thursday: 17:00 – 22:00
Friday – Saturday: 13:00 – 23:00
Sunday: 13:00 – 22:00

Contact


+48 660 097 130

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